Who ever said I was trying to be attractive?

Tonight I ate a fish heart. Not like the heart of perch or even a jack. Rather, the heart of a katsuo. Which is to say the heart of an 18 pound bonito. Which isn't so special, now that I think of it. Sort of like chowing down on bull testicles. Mmm... bull testicles.

Anyway, tonight's fish heart was cut into four, each piece about the size of a loonie. I tore mine in half and popped it into my mouth. Of course it tasted like fish, but with the consitency of chicken liver. Mmm... chicken liver. I almost barfed.

Oh, the funny things I'll eat.